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Category Archives: Cancer
Hayden’s Story: Stuffing the “Beties” Monster Back into its Box
Hayden’s story begins as many T1D stories do. But that is where the similarities with most people end. The Hatston family went on a mission to vanquish the “beties” monster and put it back into the box from which it escaped to wreak havoc on their precious son. We know you will be as inspired as we are by their unrelenting love for their son and their commitment and dedication to finding a better way to treat Hayden’s type 1 diabetes. Continue reading
Posted in >Featured, Alkalinity, Cancer, Cause, Conditions, Cows-Milk, Cure, Dairy, Drinks, Environment, Food, Gluten, Grains, Health-e-Connection, Honeymoon, Hypoglycemia, Ketogenic, Lifestyle, News, Processed-Foods, Sweeteners, Toxins, Treatment
Tagged Alkalinity, Cancer, Cause, Conditions, Cows-Milk, Cure, Dairy, Drinks, environment, Food, Gluten, Grains, Honeymoon, Hyperglycemia, Ketogenic, Lifestyle, News, Processed-foods, Sweeteners, Toxins, Treatment
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Intermittent, Low-Carbohydrate Diets More Successful Than Standard Dieting
An intermittent, low-carbohydrate diet was superior to a standard, daily calorie-restricted diet for reducing weight and lowering blood levels of insulin. Continue reading
Posted in Calorie-Restriction, Cancer, Carbohydrates, Conditions, Fats-Oils, Food, Health-e-Connection, Hyperinsulinemia, Insulin-Resistance, Meat, Prevention, Protein, Treatment
Tagged Calorie-Restriction, Cancer, Carbohydrates, Conditions, Fats-Oils, Food, Hyperinsulinemia, Insulin-Resistance, Meats, Prevention, Protein, Treatment
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Intermittent Fasting is a Key Strategy for Anti-Aging and Longevity
Intermittent fasting reduces oxidative stress, enhances cellular repair processes and appears to be a key strategy for anti-aging and longevity. Continue reading
Pre-Diabetes: Is it Really Pre-Anything?
A recent study showed that anyone with a fasting blood sugar of over 87mg/dl was at increased risk of diabetes. So-called “pre-diabetes” is a deadly disease driving our biggest killers Continue reading
Posted in Cancer, Conditions, Health-e-Connection, Heart, Insulin-Resistance, Neurological, Prevention, Treatment
Tagged Cancer, Conditions, Heart, Insulin-Resistance, Neurological, Prevention, Treatment
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Eating Fish Can Reduce the Risk of Diabetes
Eating lots of cured meats is associated with greater weight gain and a higher obesity rate. The consumption of fish is linked to lower glucose concentrations and a smaller risk of developing diabetes. Continue reading
Posted in Cancer, Cause, Conditions, Food, Health-e-Connection, Heart, Insulin-Resistance, Meat, Obesity, Omega-3, Poor-Diet, Prevention, Processed-Foods, Supplements
Tagged Cancer, Cause, Conditions, Food, Heart, Insulin-Resistance, Meats, Obesity, Omega-3, Poor-Diet, Prevention, Processed-foods, Treatment
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Study Confirms Benefits of Tanning, Sun Exposure for the Production of Health-promoting Vitamin D
A new study out of Oslo University Hospital (OUH) in Norway confirms that regular exposure to moderate levels of sunlight promotes good health through the healthy production of vitamin D in the body. Continue reading
Posted in Autoimmune-Attack, Cancer, Cause, Conditions, Health-e-Connection, Heart, Neurological, Poor-Diet, Vitamin-D, Vitamins-Minerals
Tagged Autoimmune-Attack, Cause, Conditions, Heart, Neurological, Poor-Diet, Vitamin-D, Vitamins-Minerals
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How Important are Carbohydrates?
Carbohydrates are the single most important food for long-term health and well-being. I don’t mean over-processed, refined, sugary foods, such as donuts, bread, bagels, muffins, colas, juices, and junk food. Here is what I am talking about Continue reading
Posted in Cancer, Carbohydrates, Cause, Conditions, Food, Fruit, Health-e-Connection, Hyperglycemia, Hyperinsulinemia, Neurological, Nuts-Seeds, Obesity, Poor-Diet, Processed-Foods, Vegetables
Tagged Cancer, Carbohydrates, Cause, Food, Fruit, Hyperglycemia, Hyperinsulinemia, Neurological, Nuts-Seeds, Obesity, Poor-Diet, Processed-foods, Vegetables, Well-Being
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Time for an Oil Change
For 30 years well-meaning diet gurus have preached that eating fat makes you fat. Instead, it’s eating too much of the wrong kinds of fat. If you are like 90% of Americans, you are eating the wrong kind of fat. Time for an oil change Continue reading
Posted in Cancer, Cause, Conditions, Fats-Oils, Food, Health-e-Connection, Heart, Inflammation, Neurological, Omega-3, Supplements
Tagged Cancer, Cause, Conditions, Fats-Oils, Food, Heart, Inflammation, Neurological, Omega-3, Supplements
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Vitamin D Supplements Recommended for People with Fair Skin
There is evidence that the vitamin may reduce the Incidence of several types of cancer and type-1 diabetes. Continue reading
Posted in Autoimmune-Attack, Cancer, Cause, Conditions, Health-e-Connection, Heart, Lifestyle, Vitamin-D, Vitamins-Minerals
Tagged Autoimmune-Attack, Cancer, Cause, Conditions, Heart, Lifestyle, Vitamin-D, Vitamins-Minerals
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Feed Your Genes: How Our Genes Respond to the Foods We Eat
What should we eat? What if you could answer this question at a molecular level? What if you could find out how our genes respond to the foods we eat, and what this does to the cellular processes that make us healthy — or not? Continue reading
Posted in Calorie-Restriction, Cancer, Carbohydrates, Cause, Conditions, Cure, Fats-Oils, Food, Fruit, Genetics, Health-e-Connection, Heart, Inflammation, Lifestyle, Meat, Neurological, Poor-Diet, Prevention, Treatment, Vegetables
Tagged Calorie-Restriction, Carbohydrates, Cause, Cure, Fats-Oils, Food, Fruit, Genetics, Inflammation, Lifestyle, Meats, Poor-Diet, Prevention, Treatment, Vegetables
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Excursions in Blood Glucose
Dr Rosedale writes: All sugars, and foods that convert into sugar will have a detrimental effect. Therefore the fewer non-fiber carbohydrates a person eats, the better. The difference should be made up by consuming more beneficial fats & oils. Continue reading
Posted in >Free Media, Cancer, Carbohydrates, Conditions, Fats-Oils, Fiber, Food, Free Articles, Gut, Health-e-Connection, Heart, Hyperglycemia, Hyperinsulinemia, Obesity
Tagged Cancer, Carbohydrates, Conditions, Fats-Oils, Fiber, Food, Gut, Heart, Hyperglycemia, Hyperinsulinemia, Obesity
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Health-e-Tip: 8 ways to Save Money While Eating Healthy
Most people consider it common knowledge that healthy food is expensive and unhealthy food is cheap. But for most people it does not need to be this way. You may be able to save money. Continue reading
Posted in Cancer, Conditions, Food, Health-e-Connection, Heart, Meat, Organic, Raw-Food, Tips, Vegetables
Tagged Cancer, Conditions, Heart, Meats, Organic, Raw-Food, Tip, Vegetables
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New Study: Vegetarian Diet Reduces Risk of Serious Disease Considerably
the frequency and the cost of many illnesses, including obesity, cancer, diabetes, and heart disease, can be considerably reduced just by switching to a whole food, nutrient dense, plant-based diet that doesn’t include meat or dairy. Sometimes, the diseases were reversed just with these diet changes too. Continue reading
Posted in Cancer, Cause, Conditions, Cure, Dairy, Food, Fruit, Health-e-Connection, Heart, Lifestyle, Meat, Obesity, Poor-Diet, Treatment, Vegetables
Tagged Cancer, Cause, Conditions, Cure, Dairy, Food, Fruit, Heart, Lifestyle, Meats, Obesity, Poor-Diet, Treatment, Vegetables
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Diabetes and Cancer: A Shared Biological Basis
Contrary to what you might think, cancer and diabetes appear to have some biology in common. A pathway that initially drew attention for its role in embryonic stem cells and cancer also influences the odds that mice develop or resist diabetes. Continue reading
Posted in Cancer, Cause, Conditions, Fats-Oils, Food, Health-e-Connection, Hyperinsulinemia, Inflammation, Obesity, Poor-Diet
Tagged Cancer, Conditions, Fats-Oils, Food, Hyperinsulinemia, Inflammation, Obesity
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Moderate Exercise for 15 Minutes Daily Improves Survival 14 Percent
The minimal amount of physical activity to reduce mortality risk is 15 minutes a day of moderate-intensity exercise, according to the results of a prospective cohort study. Each additional 15 minutes was associated with a further reduction. Continue reading
Posted in Cancer, Conditions, Exercise, Health-e-Connection, Heart, Prevention
Tagged Cancer, Conditions, Exercise, Heart, Prevention
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