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Food for Thought
Food is chief of all things. It is therefore said to be medicine for all diseases of the body
— Taittaraya Upanishad
Category Archives: Astaxanthin
Astaxanthin Shows Anti-Diabetic Potential: Study
The pigment that gives salmon its pink color acts as an antioxidant and may protect against the development of diabetic kidney disease, says a new study. Astaxanthin may protect cells from oxidative stress associated with abnormally high blood sugar levels Continue reading
Posted in Antioxidants, Astaxanthin, Food, Health-e-Connection, Inflammation, Meat, Supplements, Treatment
Tagged Antioxidants, Astaxanthin, Food, Inflammation, Meats, Supplements, Treatment
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