Dietary Flavonoid Intake Reduces Type 2 Diabetes Risk

(Source)

HeConnection-Equipped-Dietary Flavonoid IntakeIn this meta-analysis of prospective cohort studies, involving a total of 18,145 cases and 284,806 subjects in total, it was shown that the highest dietary flavonoid intake reduces type 2 diabetes risk (Relative risk) of 0.91, as compared to the lowest intake of total flavonoids. A 500 mg/d increase in total flavonoids was associated with a significant 5% reduction in risk of type 2 diabetes. According to subgroup analyses, the most beneficial effects were found in subjects in the U.S., over the age of 40 years old, and in studies of at least 20 years duration.

The authors conclude, “The present meta-analysis indicates that consumption of dietary total flavonoids is associated with a reduced risk of type 2 diabetes.”

Health-e-Solutions comment: Flavanoids are abundant in the very low-glycemic fruits and vegetables that make up a large part of the Health-e-Solutions lifestyle. What is interesting is that the most beneficial effects were found in studies of at least 20 years duration. We stress that this is a lifestyle change, not a diet. It is important to embrace this lifestyle as your new way of living for long term success managing blood sugars and supporting health.

HeS-Better-Health-Brighter-Days-Natural-Dietary Flavonoid IntakeThe #TypicalWesternLifestyle is killing us with chronic diseases, and you can help lead the way in a healthy new direction. We have seen our two boys with type 1 diabetes grow and thrive since January of 2008 when we started on this journey with the Health-e-Solutions lifestyle.  You can travel this road better equipped than we were! Our Recipe e-Books provide alternatives to the typical high-carb, low nutrition foods that are standard fare for the typical western diet. Our Home Study Course teaches you how to implement the Health-e-Solutions lifestyle in a #PracticalLivableSustainable way for better #BloodSugarControl and thriving health. It will save you so much of the time and effort we spent learning, studying and experimenting to find the healthiest way possible to #MasterDiabetes. Our support services can make the difference between success and failure during your transformation. And our Natural Solutions will take you deeper into practical application and underlying research. We think it can form the foundation for a natural, way to better #ControlDiabetesNaturally – all types of diabetes, even (and especially) type 1 diabetes.

Reference: “Dietary flavonoids intake and risk of type 2 diabetes: A meta-analysis of prospective cohort studies,” Liu Y-J, Zhan J, et al, Clinical Nutrition, 2013; [Epub ahead of print]. (Address: School of Public Health, Wuhan University, Wuhan, PR China).