Michael Pollan’s Food Rules Michael Pollan’s Food Rules – Eating doesn’t have to be so complicated, says Michael Pollan, long time contributor to the New York Times and Knight Professor of Journalism at UC Berkeley. In this age of ever-more elaborate diets and...
Hippocrates once said, “Let food be thy medicine and medicine be thy food,” and that is exactly what Elaine Cantin describes in her book, The Cantin Ketogenic Diet For Cancer, Type 1 Diabetes and Other Ailments. We could not agree more! Elaine describes a...
Wheat Belly: The Evils of Wheat (Excerpt) Wheat Belly Book Review Every day, over 200 million Americans consume food products made of wheat. As a result, over 100 million of them experience some form of adverse health effect, ranging from minor rashes and high blood...
In Dan Hurley’s book, Diabetes Rising, he discusses 5 leading scientific hypotheses that offer an explanation for the recent rise in the number of people with diabetes: The accelerator hypothesis: the rising weight & height of children over the past century has...
The Beginner’s Guide to Natural Living Reading Larry Cook’s The Beginner’s Guide to Natural Living – and his website – will help you understand the basic principles of “natural living,” a catch-all phrase used to indicate a...
Achieving normal blood sugars for diabetics with the aid of a low carbohydrate, high protein diet and exercise is the focus of this groundbreaking book. This is a must read for anyone with diabetes and their families. You can either purchase his book or read it on...
